Italian Pastas Perfect For Your Pasta Dishes
Classic Italian Pasta
"Fare una spaghettata" literally translates to ‘eat spaghetti’. But Italians all over, from Napoli in Campania to Miami in South Florida, use this phrase to mean ‘come and eat!’ And what better invitation than the mention of pasta? Few things bring people together like freshly cooked al dente pasta, adorned with cheese, herbs, and any other treasures hiding in your pantry. Between classic spaghetti to modern paccheri, Nonna Emma Gourmet has a wide variety of Italian pastas, meaning you won’t have to hassle with finding or making it fresh. Just cook, season, and serve!
Our Artigianale pastas are Trafilatura al bronzo, or durum wheat semolina pasta cut with bronze dies. A traditional method that forms tiny pits in the dough and allows for a pasta that absorbs sauce while retaining the nutrients and aroma of the high-quality flour.
And the Gentile line of Gragnano pasta, a pasta considered by many to be the finest in the world, is also made with fine durum wheat semolina and drawn through bronze dies. However, this durum wheat must be grown in the small town of Gragnano and is processed and made into pasta under strict guidelines by the government. All Gentile pastas come with a guarantee and quality seal on the packaging, and that quality can be yours.